Today, the truffle is one of the world’s most expensive and extravagant foods, reserved for foodies’ special occasions. They present a musky, earthy, pungent aroma, and are often added as a flavor agent or garnish. They’re a delicacy on the dish because they’re notoriously difficult to grow and have baffled farmers for decades. Other crops, such […]
Today, the truffle is one of the world’s most expensive and extravagant foods, reserved for foodies’ special occasions. They present a musky, earthy, pungent aroma, and are often added as a flavor agent or garnish. They’re a delicacy on the dish because they’re notoriously difficult to grow and have baffled farmers for decades. Other crops, such […]