Editor’s Note: This is Part II of Ben Marcus’ series on the science of sugar. For Part I, click here. When was the last time you saw a processed food in the grocery store with real sugar in it? Odds are, its’ been a while. Over the past few decades, most food manufacturers have decided […]
Editor’s Note: This is Part II of Ben Marcus’ series on the science of sugar. For Part I, click here. When was the last time you saw a processed food in the grocery store with real sugar in it? Odds are, its’ been a while. Over the past few decades, most food manufacturers have decided […]